WOW – these don’t mess around. Very easy and nothing even needs to be measured really. Packed with protein and fluffiness, and burning with deep blueberry fireworks.
Simply mix…
1 cup of whole wheat flour (or gluten free flour/ flour mix)
4 scoops of vanilla vegan protein powder
1 tsp. baking soda
2 tsp. cinnamon
a dash of salt
a splash of vanilla extract
1 cup + a few tablespoons of water (until the consistency is just right)
3/4 cup of blueberries
Then I use a pretty hot pan (but no teflon!!!!) and some coconut oil so that the ‘cakes don’t stick!